What Croatians do with White Bread / polubijeli kruh
In this video I relive the tastes from my youth when I used to spend my summers at the Croatian coast. I tell you all about Croatian white bread and what it was made for. It's just the best to dip in to sauces and gravy because due to its fluffiness it soaks it all up. It's also goes particularly well with Nutella or Eurocrem. This video includes a Nutella excess!
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